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A coffee that cares for and preserves tradition

ABOUT US

Finca La Primavera is located in the municipality of Concordia, at an altitude of 1,600 meters above sea level.

For more than 45 years we have been coffee growers by profession, committed to making 100% Colombian coffee. Our commitment is to quality; on our farm we strive to grow and process true single origin coffee. That is why we pride ourselves on having traceability from seed to cup, because in every sip you taste you are consuming coffee from a single producer. We have the privilege of being able to carry out the sowing, harvesting, washed process, threshing and roasting processes on our farm.

Also, over the years we have expanded. Today La Primavera farm has more than 95 productive hectares and more than 650,000 coffee trees.

At La Primavera we are clear about the importance of the environment, that is why our crops are shaded, to preserve the life of the fauna and flora that live there, and to preserve the quality of the coffee. We have certifications that validate our commitment to the environment in all its expressions: crops, trees, animals and bodies of water.

We are bird lovers and that is why we care about conserving and enriching their habitat day by day. On our farm you can find more than 130 species of them between endemic and migratory.

OUR STORY

Our story begins in 1979 with five friends in love with the mountains of Concordia. Together they decided to invest their savings to acquire La Primavera and start growing coffee.

But not just any coffee, they always bothered about taking care of the quality of the bean and sowing the most qualified of its kind.

Currently only one of the five friends owns the farm; he and his family believed on a project that is now a reality.

COFFEE PROCESSES

¡In La Primavera we produce 100% single origin coffee! We take care of all coffee processes.

ROASTED COFFEE

Being a coffee farm, we were not going to be left behind: more than 10 years ago we created our roasted coffee brand, La Primavera Café Gourmet. Why? We wanted to add value to our product and promote the culture of good coffee consumption.

What does La Primavera Café Gourmet taste like?

It tastes like Colombia, the work of our coffee growers and the social and environmental commitment of our farm. Café La Primavera is a medium-bodied coffee, it tastes like sugar cane, and with an aroma of chocolate and caramel.

Characteristics

High: : 1.600 m.a.s.l.
Process: whased
Flavour: sweet
Fragance and Aroma: chocolate – caramel
Acidity: citric/medium – high
Body: medium
Residual Flavour: sweet – sugar cane

At La Primavera we always want to go further, a step forward, that is why we want to expand the experience of our farm and coffee throughout Colombia and the world.

COFFEE SHOP

We have a store at the 16.5 kilometer via Bolombolo – Concordia, where visitors live directly the experience of a coffee farm, as well as the best coffee-based preparations and a wide range of pastries.

The experience at the coffee shop is unique: it is being able to enjoy being outdoors outside the city, immersed in the mountains of Antioquia with views that take your breath away. It is to be able to breathe the true aroma of coffee, the one that our crops give. It is listening to the song of the hundreds of birds species that inhabit the area. It is to be able to enjoy the real single origincoffee. However, we believe that better than to tell you about the experience, is to live it; that’s why we invite you to our store, you won’t regret it!